- Healthy recipes
- Healthy snacks
- Healthy lunches
- Healthy chicken recipes
- Healthy fish recipes
- Healthy vegetarian recipes
- Main Ingredient
- Chicken
- Pasta
- Vegetables
- Fish
- Beef
- Eggs
- View more…
- Special Diets
- Vegan
- Vegetarian ideas
- Gluten-free
- Dairy-free
- Budget recipes
- One-pan recipes
- Meals for one
- Breakfast
- Desserts
- Quick fixes
- View more…
- Baking recipes
- Cakes
- Biscuit recipes
- Gluten-free bakes
- View more…
- Family recipes
- Money saving recipes
- Cooking with kids
- School night suppers
- Batch cooking
- View more…
- Special occasions
- Dinner party recipes
- Sunday roast recipes
- Dinner recipes for two
- View more…
- 5 Ingredients Mediterranean
- ONE
- Jamie’s Keep Cooking Family Favourites
- 7 Ways
- Veg
- View more…
- Nutrition
- Features
- Cheap eats
- Healthy meals
- Air-fryer recipes
- Family cooking
- Quick fixes
- View more
- How to’s
- How to cook with frozen veg
- How to make the most of your oven
- How to make meals veggie or vegan
- View more
- More Jamie Oliver
- YesChef x Jamie Oliver
- Cookbook Club
- Jamie Oliver Group website
- Jamie Oliver Cookery School
- Ministry of Food
- Vegepedia
- YesChef
Step inside Jamie’s world as he shares a lifetime of cooking knowledge on YesChef, the premier education platform for home cooking. Discover how to make Jamie’s big-hitting recipes and why these dishes mean so much to him as he shares stories he’s never told before.
Join YesChef today for instant access to all classes, including lessons from renowned chefs from around the world. Access Jamie’s exclusive class and learn recipes, techniques and secrets from the best of the best in your own home.
Get 35% off your YesChef membership, with 50% off for the first 500 of you to subscribe using the discount codeJAMIE50. T&Cs apply.
Step inside Jamie’s world as he shares a lifetime of cooking knowledge on YesChef, the premier education platform for home cooking. Discover how to make Jamie’s big-hitting recipes and why these dishes mean so much to him as he shares stories he’s never told before.
Join YesChef today for instant access to all classes, including lessons from renowned chefs from around the world. Access Jamie’s exclusive class and learn recipes, techniques and secrets from the best of the best in your own home.
Get 35% off your YesChef membership, with 50% off for the first 500 of you to subscribe using the discount codeJAMIE50. T&Cs apply.
What you'll learn from Jamie on YesChef
Discover more about all 22 of Jamie’s YesChef lessons
Bucatini carbonara
Jamie gets together with mentor, best friend, and chef Gennaro Contaldo to cook up an Italian classic. Learn how to transform a few ingredients into an unforgettable savoury pasta dish, with plenty of tips to get carbonara right every time.
Fresh pasta dough
Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.
Pasta bianco
Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.
A celebration of salad
Everything you need to know to make the ultimate salad! With Jamie’s guidance, you’ll learn the principles of building crunchy, delicious, and satisfying salads. Discover new ways to combine vegetables, fruits, greens, proteins, cheese, herbs, and toppings, all to achieve true salad greatness.
Prep & fillet fish
Gain the confidence and technique to break down a whole fish at home. Jamie walks you through the skills you need to select, fillet, and prep an entire fish, plus his method to create a variety of serving styles and how to make the most of the trimmings so you can waste less, meal prep, and save money.
Pan-seared salmon
Tasty, colourful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yoghurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious.
Spaghetti Arrabbiata
Be bold with humble ingredients and learn how to craft Jamie’s fiery pasta arrabbiata, packed with chilies, anchovies, tomatoes, and garlic. Find out why vodka is the magic ingredient for a game-changing sauce, and how to add a crunchy twist to any pasta dish with a herby pangrattato.
Green ravioli
Learn to take your pasta-making to new heights as you colour and flavour the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.
Mushroom & eggplant shawarma
A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.
Chicken & leek pie with mash
Learn the key principles of pastry making, which can be applied to both sweet and savoury pastries. Then, while the dough is resting, Jamie teaches you how to poach chicken for super-tender results, create a sumptuous mashed potato, steam fresh greens, and make an umami-packed gravy. Bring it all together for the best pie, ever.
Jamie like you’ve never seen him before
Enjoy a personal glimpse into Jamie’s world, and the food that has shaped him over a lifetime of cooking.
-
The inside story
See Jamie introduce us to the places that mean the most to him, from his hometown in Essex, to his favourite London food haunts. Along the way, he shares his funny and heart-warming memories – this is Jamie like you’ve never seen him before.
-
Learn his secrets
Master Jamie’s big-hitting recipes and discover how to make easy meals that don’t compromise on flavour.
-
Cook his food
Cook along with Jamie and be inspired to lead a healthier, happier, and more delicious life.
You'll learn how to:
Master simple cooking techniques
Gain confidence in the kitchen
Learn time-saving principles for faster, easier meals
“Jamie-fy” recipes at home with ease
Prepare delicious, nutritious flavour-packed meals
Adopt Jamie’s approachable cooking style
Cook smarter with Jamie’s tips and easy swaps
Choose the freshest and best quality ingredients
About YesChef
Looking to discover new flavours and upskill in the kitchen? YesChef provides unlimited access to immersive online cooking experiences for every level of cook, through inspirational, cinematic video streaming. Learn recipes, techniques and secrets from world-renowned chefs across the globe, in the comfort of your own home.
As a YesChef member, you’ll have an all-access pass to their ever-growing library of classes. Subscribe to YesChef today to begin your culinary journey!
FAQs
YesChef is a brilliantly immersive online cooking platform that showcases cooking lessons by internationally renowned chefs from around the world. Learn recipes, techniques and secrets from the best of the best in your own home. The platform already offers classes with Francis Mallmann, Nancy Silverton, Asma Khan, Kwame Onwuachi, Edward Lee, Erez Komarovsky and Dario Cecchini.
Over 20 lessons, Jamie will teach a lifetime of knowledge, techniques and recipes for home cooks, showing anyone how to turn simple ingredients into extraordinary meals.
Jamie will teach his favourite dishes in a way he’s never done before. From the dishes that shaped his childhood in Essex, to the recipes that made his career in London, this is Jamie like you’ve never seen him before. You’ll also go behind the scenes at his London HQ and his family home in a one-of-a-kind documentary. The whole experience will unlock the secrets behind 25 years of Jamie’s food, favourite recipes, and approachable cooking style.
The lessons are for everyone! The recipes are really easy to follow.
Jamie’s class started streaming in September 2023.
It will be streamed in April 2024, after all of his lessons have dropped. The 50-minute documentary offers a personal glimpse into Jamie’s world.
Expect everything from homemade pastas and epic curries to principle traybakes and brilliant British puddings. He’ll also cover everything from prep and knife skills to baking and roasting; from making healthy meals to crowd-pleasing centrepieces, all the while sharing his top kitchen secrets.
Jamie says, “Working on my YesChef class has been a real joy. It’s allowed me to teach and tell stories in a way I’ve never done before. It’s given me the time and space to get into the detail of things that really matter to me. It’s super-exciting, super-geeky – which I love – and super-personal. I’ll be sharing the dishes that have shaped me and my career, and the food I like to cook for my family – it’s the food, flavours and techniques that symbolise who I am as a chef. I’m really excited to share them with the world.”
- Master simple cooking techniques
- Learn time-saving hacks to cook faster and easier
- “Jamie-fy” any recipe at home with confidence
- Prepare more nutritious meals
- Adopt Jamie’s approachable cooking style
- Recognise the freshest and best-quality ingredients
As a subscriber, you’ll have unlimited access to YesChef’s ever-growing bank of inspiring videos and practical lessons. You also get access to a recipe PDF, step-by-step guided lessons with cook-along steps, and the ability to easily jump back to specific moments in every video.
Visit Yeschef.me/plans and choose the plan that suits you.
Watch on your smartphone, computer, tablet and TV; anytime, anywhere.
Please contact YesChef directly. You can cancel your membership renewal at any time from your user profile, and your membership will not renew. Please note there are no refunds for partially unused membership periods. If you have more questions, check out our support page or chat with us. We are happy to help in any way we can!
© 2024 Jamie Oliver Enterprises Limited
- Terms of Use
- Privacy Policy
- Cookies
- Jamie Oliver Group
- Contact
- Sitemap
© 2024 Jamie Oliver Enterprises Limited