Overview
KENNEDY PIZZA & CHICKEN is a Chicken restaurant in Brooklyn, New York inspected by the Department of Health and Mental Hygiene (DOHMH) of New York City. The restaurant permit number is #41447273. The registered business location is at 294 Nostrand Avenue, Brooklyn, NY 11216, with contact phone number 7186381115. The lastes inspection was a Cycle Inspection / Initial Inspection on October 3, 2018, with result: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. 08A 04L 04N 10B 02B 06C.
Facility Overview
CAMIS | 41447273 |
DBA Name | KENNEDY PIZZA & CHICKEN |
Address | 294 Nostrand Avenue Brooklyn 11216 |
Telephone | 7186381115 |
Cuisine | Chicken |
Record Date | 2021-12-12 |
Community Board | 303 |
Council District | 36 |
Census Tract | 024300 |
BIN | 3049897 (Building Identification Number) |
BBL | 3017880056 (Borough-Block-Lot or parcel number) |
NTA | BK75 (Neighborhood Tabulation Area) |
Last Inspection Results
Inspection Date | 2018-10-03 |
Inspection Type | Cycle Inspection / Initial Inspection |
Action | Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. |
Violation Code | 08A 04L 04N 10B 02B 06C |
Score | 51 |
Inspection Results
Inspection Date | Inspection Type | Action | Violation Code | Score | Grade |
---|---|---|---|---|---|
2018-10-03 | Cycle Inspection / Initial Inspection | Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. | 08A 04L 04N 10B 02B 06C | 51 | |
2018-03-13 | Cycle Inspection / Re-inspection | Violations were cited in the following area(s). | 10F 02B | 9 | A |
2018-02-02 | Cycle Inspection / Reopening Inspection | Establishment re-opened by DOHMH. | 10J 10F | 4 | P |
2017-12-07 | Cycle Inspection / Initial Inspection | Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. | 02G 04N 06C 05F 10B 05D 02C 04F 02B 08A | 63 | |
2017-02-07 | Cycle Inspection / Re-inspection | Violations were cited in the following area(s). | 08A 04L 02G 10B | 13 | A |
2017-01-17 | Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 04L 08A | 12 | |
2015-12-09 | Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 04N 08A 10F | 11 | A |
2015-04-29 | Cycle Inspection / Re-inspection | Violations were cited in the following area(s). | 04D 06C | 17 | B |
2015-04-14 | Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 10F 05D | 12 | |
2014-12-08 | Cycle Inspection / Re-inspection | Violations were cited in the following area(s). | 10F 02G | 9 | A |
2014-11-20 | Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 04K 02G 10F 04J 04N 02B 08A | 40 |
Violation Code Descriptions
Violation Code | Critical Flag | Violation Description |
---|---|---|
02B | Critical | Hot food item not held at or above 140º F. |
02C | Critical | Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. |
02G | Critical | Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
04D | Critical | Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. |
04F | Critical | Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste. |
04J | Critical | Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
04K | Critical | Evidence of rats or live rats present in facility's food and/or non-food areas. |
04L | Critical | Evidence of mice or live mice present in facility's food and/or non-food areas. |
04N | Critical | Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
05D | Critical | Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
05F | Critical | Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. |
06C | Critical | Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
08A | Not Critical | Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
10B | Not Critical | Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
10F | Not Critical | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
10J | Not Critical | “Wash hands” sign not posted at hand wash facility. |
Location Information
Street Address | 294 NOSTRAND AVENUE |
City | Brooklyn |
State | NY |
Zip Code | 11216 |
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Captain Dan's Good Time Tavern | American | 497 Greene Avenue, Brooklyn, NY 11216 | 2022-08-29 | |
Milad Zarrin | Tapas | 307 Clifton Place, Brooklyn, NY 11216 | 2022-10-30 | N |
Nostrand Cafe | Coffee/Tea | 261 Nostrand Avenue, Brooklyn, NY 11216 | 2022-11-28 | Z |
Natural Blend | Vegetarian | 302 Nostrand Avenue, Brooklyn, NY 11216 | 2022-08-16 | A |
Samurai Papa | Japanese | 594 Lafayette Avenue, Brooklyn, NY 11216 | 2022-12-05 | Z |
Paul's Bar Brooklyn | 283 Nostrand Avenue, Brooklyn, NY 11216 | 1900-01-01 | ||
Dunkin', 'Baskin Robbins | Coffee/Tea | 573 Lafayette Avenue, Brooklyn, NY 11205 | 2022-11-05 | A |
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Businesses in the same zip code
Business Name | Cuisine | Address | Inspection Date | Grade |
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Spudz | American | 1460 Fulton Street, Brooklyn, NY 11216 | 2022-11-30 | N |
Joloff | African | 1168 Bedford Avenue, Brooklyn, NY 11216 | 2022-12-08 | A |
Fisherman's Cove Inc | Caribbean | 1293 Fulton St, Brooklyn, NY 11216 | 2022-12-05 | A |
Avas's Lifeline | Vegan | 745 Dekalb Avenue, Brooklyn, NY 11216 | 2022-12-08 | A |
Ursula | American | 724 Sterling Place, Brooklyn, NY 11216 | 2022-12-08 | A |
Tammam Cafe | Coffee/Tea | 735 Nostrand Avenue, Brooklyn, NY 11216 | 2022-12-08 | |
Peaches Hothouse | Soul Food | 415 Tompkins Avenue, Brooklyn, NY 11216 | 2022-11-30 | Z |
Tastee Pattee | Caribbean | 1371 Fulton Street, Brooklyn, NY 11216 | 2022-12-08 | |
Kitten Cafe 627 | Coffee/Tea | 627 Throop Avenue, Brooklyn, NY 11216 | 2022-11-30 | Z |
Samurai Papa | Japanese | 594 Lafayette Avenue, Brooklyn, NY 11216 | 2022-12-05 | Z |
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Dataset Information
This dataset includes 30k thousand food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH). The dataset contains every sustained or not yet adjudicated violation citation from every full or special program inspection conducted for restaurants and college cafeterias. Each business is registered with CAMIS (record number), dba name, inspection dates and violations, business location, etc.